So far, in the field of agricultural cultivation , on a small and medium scale , the use of φ-water has shown a significant impact on plant growth rates, in some cases even doubling them.

This leads to:

❑ A reduction in the time required for the use of open or closed cultivation facilities.

❑ A decrease in the amount of water needed.

The use of φ-Water results in improved food production, both in quantity and quality.

The use of φ-Water in livestock farming holds the promise of more efficient and productive processes.

The range of production processes in which φ-Water can be applied is vast, since water, as a chemical substance, is essential at every stage of food and beverage production.